To ensure the longevity of wood surfaces, it’s crucial to promptly and thoroughly clean all food spills. Even seemingly harmless foods can damage the finish of wood surfaces over time. Be particularly careful to avoid spilling acidic liquids like orange juice, which can leave unsightly stains. Coffee, tea, and other beverages can also lead to staining if not immediately cleaned. When cleaning wood surfaces, use a microfiber towel instead of a dish sponge or other abrasive materials that may cause damage.

For kitchen cabinets and surfaces, use clean water and a mild soap solution applied with a clean, lint-free rag. Be careful not to use too much water, as excess moisture can penetrate the finish and cause the wood to become rough and unclean over time. Always wipe in the direction of the wood grain and remove dust with a dry microfiber towel before cleaning. Use polish cream monthly to add shine to your kitchen instead of wax, which can attract dust.

Take care when using surface cleaners and sprays, as some may contain silicon that can build up over time, creating a dull and pale appearance on wood surfaces. For wooden countertops, it’s essential to use food-grade mineral oil to protect and nourish the wood.

When cooking, use a ventilating fan to remove smoke and grease from the air, which can be absorbed by wood surfaces, leading to yellowish stains and unpleasant odors.